Menus
Onion Soup Gratinee - 8
Traditional Onion Soup with Bubbling Gruyere
Pate Maison - 12
Duck, Chicken, and Brandy with Tarragon Mustard
Roasted Dungeness Crab, Mushroom Crepe - 15
Lobster Sauce with Sweet Tomato and Fennel
Gruyere Fondue, Grapes, Pistachios, and Olives - 10
With Grilled Foccacia
Moules Mariniere, Matchstick Fries - 15
With Wine, Leeks, Herb and French Butter
Frisee and Savoy Spinach Salad - 8
Sherry Bacon Vinaigrette and Poached Egg*
Monte Cristo "Ham and Cheese" - 10
Brioche, Bechamel and Sweet Tomato Pickle Jelly
Macaroni au Gratin - 12
Smoked Ham, Mimolette and Parmesan
Zinc Burger, Open Faced, Bacon and Blue Cheese - 12
Lemon and Garlic Arugula, Grilled Onions
Prime Flat Iron Steak & Pomme Frites* - 19.5
Served Medium Rare with a Sauce Au Poivre
Cheese Plate - 15
Triple, Blue and Goat, with Sopressata, Walnuts and Olives
Fresh Oyster, Assorted - 2.5
Small Tray - 50
Large Tray - 80
Jumbo Shrimp - 3.5
Clams - 1
4 Mussels - 1
