Menus

Appetizers

ROASTED DUNGENESS CRAB AND MUSHROOM CREPE - 16

Lobster Sauce With Sweet Tomato And Fennel

PATE MAISON, DUCK, CHICKEN AND BRANDY - 12

Duck Gelee, Sauce Gribiche, And Mustard Rye

ONION SOUP GRATINEE - 10

Traditional Onion Soup With Bubbling Gruyere

MOULES MARINIERES, MATCHSTICK FRITES - 16

White Wine, Leeks, Toasted Rosemary And French Butter

Salads

ZINC HOUSE SALAD, CABERNET VINAIGRETTE * - 10

Organic Hand Cut Greens, Warm Goat Cheese Crouton

PRIME FLAT IRON STEAK AND ICEBERG SALAD * - 14

Roquefort, Haricot Vert And Walnuts

COOL DUNGENESS CRAB, LIME, PICKLE AND CHOPPED EGG - 16

Shaved Iceberg, Tomato, E.V.O. Granite

AHI NICOISE SALAD, SEARED RARE, HERB AND OLIVE CRUST - 16

Micro Arugula, Campari Tomato, Fingerlings and Parsley E.V.O.

FRISEE AND SAVOY SPINACH SALAD * - 8

Sherry Bacon Vinaigrette And Poached Egg

HERB ROAST CHICKEN , BABY ROMAINE, PARMESAN VINAIGRETTE - 12

Foccacia Crisps, E.V.O. And Fresh Torn Basil

CRISPY SHRIMP, AVOCADO AND LEMON ARUGULA - 16

Warm Corn Panisse, Spiced Tomato Jam

Main Courses

CRAB AND TRUFFLE OMELETTE * - 16

Served With Bearnaise And Straw Potatoes

SEARED SCALLOPS, BLACK LENTILS, MUSTARD CREAM - 16

Lardon, Mirepoix And Braised Arugula

ZINC BISTRO BOUILLABAISSE, ASSORTED DAILY FISH * - 14

Roast Tomato Saffron Broth, Over Risotto With Rouille Grilled Sourough

SMOKED TUNA SALAD SANDWICHES, OLIVE TOASTS - 14

Aigre Doux Peppers, E.V.O., Dill, Capers, And Cornichon

GRILLED CURRY CHICKEN SALAD SANDWICH - 10

Shaved Almonds, Raisans, And Celery On Foccacia

ZINC BURGER, BACON BLUE CHEESE OR TRUFFLED GRUYERE * - 11

Vine Ripe Tomatoes, Lemon And Garlic, Arugula

CRISPY DUCK CONFIT SANDWICH - 12

With Roasted Garlic Aioli, Gastrique Onions

BASILED CHICKEN AND BRIE SANDWICH - 10

Poulet Grille, Sauce Aux Champignons

MACARONI AU GRATIN - 12

Smoked Ham, Mimolette And Parmesan

Plateaux de Fruits de Mer*

SMALL TRAY - 75

1/2 Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 6 Mussels

Large Tray - 105

1 Lobster, 12 Oysters, 6 Shrimp, 8 Clams, 10 Mussels

Oysters - $3 EA

Clams - $1 EA

Jumbo Shrimp - $3.5 EA

4 Mussels - $1

Cheese Board

European And Domestic Cheeses, Cow, Sheep And Goat With Warm Marinated Olives, Cured Meats, Olive Oil Sea Salt Spiced Walnuts

CHOOSE 3 CHEESES - 16

CHOOSE 5 CHEESES - 24

Side Dishes

HARICOTS VERTS WITH LEMON & PETITE SHITAKES - 7

GRILLED ASPARAGUS, LEMON, E.V.O. SEA SALT - 6

HOUSE FRIES, MARJORAM, PAPRIKA, FLEUR DE SEL - 5

TRUFFLE AND PARMESAN FRIES - 12

ORGANIC GREENS OR ROMAINE WITH CABERNET, PARMESAN OR ROQUEFORT VINAIGRETTE - 5

Desserts

ZINC VALRHONA CHOCOLATE SOUFFLE - 7

Chocolate, Mint, Or Gran Marnier Sauce

WARM CINNAMON WAFFLES WTIH CANDIED PECANS - 7

Caramelized Banana, With Rum Maple Glace

TAHITIAN VANILLA BEAN CREME BRULEE - 6

White Chocolate, Chambord Macaroons

COCONUT ANGEL FOOD CAKE - 8

Pineapple Sorbet, Passionfruit Glaze

*Consuming raw or undercooked food may be hazardous to your health.

18 % Gratuity Added To Parties Of 8 Or More.