Menus

Cold Appetizers

ZINC HOUSE SALAD, CABERNET VINAIGRETTE * - 10

Organic Hand Cut Greens, Herbs, Warm Chevre Crouton

AHI TUNA "STEAK TARTARE" - 14

With Cornichon, Fler Del Sel And Grilled Rye

FRISEE, SAVOY SPINACH, POACHED EGG * - 8

Dill, Lardons, Sherry Bacon Vinaigrette

ICEBERG SALAD, SWEET SHERRY, SMOKEY BLUE CHEESE - 12

Toasted Hazelnuts, Haricot Vert, Baby Tomatoes and Tarragon And Dungeness Crab

LOCAL ORGANIC VEGETABLE CHOP SALAD - 15

Whipped Honey Balsamic Dressing, Shaved D.O.P Pecorino

Hot Appetizers

CALIFORNIA SQUAB AND FOIE GRAS - 16

Cipollini Onion Honey-Glaze, Tennessee Grits

CHICKEN AND DUMPLING CONSOMME - 12

Pulled Chicken, Gnocchis, Baby Shitake, Tarrgon and Bone Marrow

ROASTED DUNGENESS CRAB AND MUSHROOM CREPES - 16

Lobster Sauce With Sweet Tomato ad Fennel

ONION SOUP GRATINEE - 10CHOOSE 5 CHEESES - 24

Traditional Onion Soup With Bubbling Gruyere

MOULES MARINIERES, MATCHSTICK FRITES - 16

White Wine Leeks, Toasted Rosemary And French Butter

PATE MAISON, DUCK, CHICKEN AND BRANDY - 12

Duck, Gelee, Sauce, Gribiche, And Mustard Rye

Fish

DUNGENESS CRAB AND TRUFFLEOMELETTE * - 18

Served With Bearnaise And Straw Potatoes

SUGARCANE CURED AHI TUNA, TRUFFLE MARROW EMULSION * - 32

Bok Choy, Parsnip Puree, And Fennel With Bonito

SEARED DRY PACK SCALLOPS, RISOTTO * - 32

Spanish Chorizo, Roast Corn, Creme Fraiche, Manchego Espuma

SCOTTISH SALMON, BUTTER POACHED ASPARAGUS * - 28

Braised Mushroom And Truffle Emulsion

ORGANIC RATATOUILLE AGNOLOTTIS, PECORINO D.O.P. - 20

Roasted Red Pepper, Egplant, Squash And Garlic

Meat

PRIME FLAT IRON STEAK, SHALLOTS, BRANDY AU POIVRE * - 26

Served Medium rare, Choice of Matchstick Or Pomme Frites

SOUS VIDE FILET MIGNON WITH A RED WINE, FOIE GRAS - 36

And madeira Reduction

BACON WRAPPED PORK TENDERLOIN, SAUCE HYDRO - MIEL - 28

Cheesy, Black Truffled, Tennessee Grits

SHORT RIBS BORDELAISE * - 32

Zinc Potato Gratin, Garlic And Nutmeg Cream

CHARCOAL ROAST CHICKEN, BEURRE POULET - 26

Tuiled'ail, Confit Pulled Leg, Mushroom Risotto

BRAISED LAMB SHANK , WITH HONEY ROASTED PEPPERS * - 26

Fontina Polenta, Nicoise, And Picholine

Plateaux de Fruits de Mer*

Small Tray - 75

1/2 Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 6 Mussels

Large Tray - 105

1 Lobster, 12 Oysters, 6 Shrimp, 8 Clams, 10 Mussels

Oysters - $3 EA

Clams - $1 EA

Jumbo Shrimp - $3.5 EA

4 Mussels - $1

Cheese Board

European And Domestic Cheeses, Cow, Sheep And Goat With Warm Marinated Olives, Cured Meats, Olive Oil Sea Salt Spiced Walnuts

CHOOSE 3 CHEESES - 16

CHOOSE 5 CHEESES - 24

Dinner For Two 112

CHOICE OF

ONION SOUP OR ZINC HOUSE SALAD

Two Side Dishes With The Main Course

CHATEAUBRIAND, SAUCE BEARNAISE

Bacon Wrapped, With Roast Garlic

APRICOT - SAGE SOUFFLE

Amaretto Caramel Whipped Cream

Side Dishes

HARICOTS VERTS WITH LEMON & SHITAKES - 7

ZINC POTATOES * - 7

TRUFFLE AND PARMESAN FRIES - 12

GRILLED ASPARAGUS, LEMON, FLEUR DE SEL - 7

7quot;MAC AND CHEESE" - 6

FOIE GRAS RISOTTO, PORT REDUCTION - 14

*Consuming raw or undercooked food may be hazardous to your health.

18 % Gratuity Added To Parties Of 8 Or More.